1  1/2 cup sugar
	5 Tbsp. flour
	1/2 tsp. salt
	1/2 cup cocoa
	3 cups milk
	3 egg yolks, beaten
	1  1/2 tsp. vanilla
	1  1/2 Tbsp. butter
	2 (9 inch) baked pie crusts In a saucepan, cook over medium heat the sugar, flour, salt, cocoa and gradually add the milk, stirring constantly until mixture thickens and boils Boil one minute and remove from heat Gradually stir in the 3 beaten egg yolks, stirring fast to keep yolk from cooking in hot mixture Return to heat and cook one minute after mixture starts to boil again Remove from heat and stir in the vanilla and the butter, mixing well Pour into the 2 (9 inch) baked pie crusts Spread with Meringue

Meringue Recipe

	3 egg whites
	1/8 tsp cream of tartar
	1/4 cup sugar
	1 tsp. vanilla
	pinch of salt
	In a mixing bowl, beat the egg whites and cream of tartar until very stiff
	Add the sugar, vanilla and salt, beating until well mixed and stiff
	Spread on the pies and seal to the crust
	Bake at 350 degrees until browned

From the kitchen of: Nell Waters, 43rd. St. Church of Christ, Austin ,Texas