- 8 oz cream cheese, softened
- 10 oz pkg Hidden Valley Ranch (original)
- 4 oz can diced green chilies
- 1 green onions, minced
- 4 (12" flour tortillas
- 4 oz jar diced pimiento
- 1 can sliced black olives (2.25oz)
Mix cream cheese, Hidden Valley, & green onions. spread on
tortillas. Drain vegetables & blot dry on paper towels (important!).
Sprinkle equal amount of remaining ingredients on top of cram cheese.
roll tortillas tightly and chill for two hours.
Cut rolls into 1" pieces. discard ends.
Serve with spirals facing up (makes 3 dozen).