Heloise's Hot Chocolate Mix
2 cups powdered milk
1/2 cup cocoa
1 cup confectioner's sugar (or equivalent of sugar substitute)
Dash of Salt
Combine all ingredients together, blending well
Store powder in tightly covered container
To use, stir about 4 tablespoons of the mix into a cup of boiling water
Comment:
For a richer mix, add 1/3 cup powdered non-dairy creamer and/or 1 to 2 tablespoons malted milk powder.
From the kitchen of:
Corine Thomison, Church of Christ, Belton, Texas
