1 lb. sausage meat

1/3 (heaping) cup self-rising flour

1/3 cup cooking oil

1/2 teaspoon salt

1/2 teaspoon pepper

	Brown sausage meat; drain grease and set aside.
	In the same skillet put self-rising flour, cooking oil, salt & pepper.
	Lightly brown the flour in the oil, stirring constantly.
	Add enough milk to make the thickness you like your gravy.
	Cook slowly for a few minutes.
	Serve over biscuits. Makes 2-1/2 to 3 cups