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Mix
olive oil in the boiling water. This helps to distribute the oil evenly in the water. |
|
Mix the
flour in the oil & water. |
|
Put
some flour on your hands and form the mixture into a ball. |
|
Knead
the mixture well using your finger tips to press the mixture on the
outside into the middle. |
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Keep
the side you are working with right side up in the palm of your hand. |
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Place
the mixture onto a slightly floured pie pan with the side you worked on
down first. |
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Form as
evenly as possible into a circle. |
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Place
another pie pan (floured on the bottom of the outside) on top of the
bread and press down (this will give an evenness in the bread). |
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Bake at
325 degrees for 30 minutes or until done, not crispy. |
|
Keep
the pie pan on top throughout the baking. |
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After
the bread is done, take out of the pie pan and place onto a paper towel
to cool.
 |
Just
in case of accidents---make two loaves. You will have to
adjust the recipe accordingly. |
|
If
you don't have olive oil, you can just use flour and water.
|
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